Restaurant - Hotel Sardinia
Wide dining room, 150 sitting places, rural stile , elegant dishes, wide for the winter evening lives, traditional air conditioning and heater.
It’s mostly typical Sardinian kitchen, but also a national and international cooking. Predilection of meat serving dishes, instead booking banquettes of seafood menù with fresh fish coming from Muravera.
In our restaurant you’ll find famous citrus fruits of Muravera and from the coast Rey, the milky foods are manufactured buy the shepherd of the valley of Sarrabus.
Plates products of our restaurant:
- Peppered jam,fresh sausage roasted porkcheek with pepper and cheese casu agedu (typical fresh cheese) casu e murgia (fresh cheese in salty sauce) with boiled and roasted potatoes.
- Beans and onions and broad beans with wild mint chick peas with head and pork feet, with the whole interior offal roasted intestine with beans
- Pork on the spit meat on the spit beef steak roasted lamb with artichokes kid with lemon confected humid game roasted game potatoes ravioli from Ogliastra made of ricotta cheese saffron, with spinach, or with beetle ravioli of potatoes and pecorino cheese typical dumplings, malloreddus, had made sciarrancaus Soup from Gallura soup from Cagliari.
- Bread of potatoes Bread of pumpkin bread of vegetables bread of ciccioli bread carasau.
- Tart of varies marmalades, wild berries, medlars, strawberry, morellos and cherries. Confetture of oranges of Muravera.
